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Okay. I saw this recipe weeks ago and am just now getting around to trying it. Here are pics of my work-in-progress (see below). I made 2 batches. One w/curry powder and cayenne; and a batch w/cinnamon, pumpkin pie spice and stevia. Mine are in the oven now . . . brb in an hour insha’allah to let u know if this one is a keeper or not.
Finished!
Get Ingredient Ready
Oiled Up and Ready for Curry
okay . . . time’s up. dd popped some curry ones and said, “mmm! . . . these taste just like corn nuts!” I ain’t never seen no curry corn nuts but I get the idea. They are crunchy and full of flavor. So, this recipe is a keeper! The sweet ones are good too. This is a really good crunchy snack that is easy to make and healthy.
Ingredients:
Chick peas, canned (or cook your own)
a bit of olive or other oil
favorite spices
Directions:
Drain the chickpeas well, and then toss with enough oil to coat and sprinkle with spices. I like to make with curry type stuff. Anything you like with chickpeas should work well. Spread the chickpeas on a baking sheet, and bake at 400 degrees for 45 minutes. Stir midway through the cooking time. They are nice and crunchy!
Nutrition Facts: 1/2 C Chickpeas = Fat: 2.5g; Sodium: 460mg; Carbs: 15g; Protein: 7g
Source: http://vegweb.com/
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